Description
A hearty and comforting hamburger casserole that combines ground beef, pasta, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups pasta
- 1 can diced tomatoes
- 2 cups shredded cheese
- 1 cup beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef and onion in a skillet.
- Drain excess fat.
- Add garlic powder, salt, and pepper.
- Stir in the diced tomatoes and beef broth.
- Cook pasta according to package instructions and drain.
- Combine pasta with the beef mixture.
- Transfer to a baking dish and top with cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- Use any type of cheese you prefer.
- Can be prepared ahead and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger casserole recipes