Description
A delicious glazed ham recipe perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 whole ham (10–12 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, garlic, cloves, cinnamon, and pepper.
- Brush the glaze over the ham.
- Place the ham in a roasting pan and cover it with foil.
- Bake for 1.5 to 2 hours, removing the foil for the last 30 minutes.
- Let the ham rest for 15 minutes before slicing.
Notes
- Choose a bone-in ham for more flavor.
- Save leftovers for sandwiches.
- Adjust the glaze ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: ham for thanksgiving