Description
A hearty and comforting ham and potato soup perfect for cold days.
Ingredients
Scale
- 2 cups diced ham
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and sauté until soft.
- Add diced ham and cook for a few minutes.
- Add diced potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk and season with salt and pepper.
- Heat through and serve warm.
Notes
- For a creamier soup, use heavy cream instead of milk.
- Add vegetables like carrots or celery for extra flavor.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: ham and potato soup, comfort food, soup recipes