Description
A simple and delicious ham and pea pasta dish.
Ingredients
Scale
- 200g pasta
- 150g cooked ham, diced
- 100g peas, frozen or fresh
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Parmesan cheese, grated (optional)
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced ham and cook for a few minutes.
- Stir in peas and cook until heated through.
- Drain the pasta and add it to the skillet.
- Toss everything together and season with salt and pepper.
- Serve with grated Parmesan cheese if desired.
Notes
- Use any pasta shape you prefer.
- Fresh peas can enhance the flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: ham and pea pasta