Description
Delicious ham and cheese sliders perfect for any gathering.
Ingredients
Scale
- 12 slider rolls
- 1 pound sliced ham
- 1 pound sliced Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half horizontally.
- Layer ham and cheese on the bottom half of the rolls.
- Place the top half of the rolls back on.
- In a bowl, mix melted butter, Dijon mustard, and poppy seeds.
- Brush the mixture over the top of the rolls.
- Bake for 15-20 minutes until cheese is melted and sliders are golden.
- Cut into individual sliders and serve warm.
Notes
- You can substitute turkey for ham if desired.
- Try adding pickles for extra flavor.
- These sliders can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: ham and cheese sliders