Description
Ham and cheese egg cups are a quick and tasty breakfast option.
Ingredients
Scale
- 6 eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the diced ham and shredded cheese.
- Grease a muffin tin.
- Pour the egg mixture into each muffin cup.
- Bake for 15-20 minutes or until the eggs are set.
- Let cool slightly before removing from the tin.
Notes
- Store leftovers in the refrigerator.
- Reheat in the microwave.
- Substitute with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: ham and cheese egg cups