Description
Ham and cheese croissant sandwiches are a delightful treat that combines flaky, buttery croissants with savory ham and melted cheese, perfect for breakfast, brunch, or a snack.
Ingredients
- Croissants: 4 large, flaky croissants
- Ham: 8 slices of ham, preferably thinly sliced
- Cheese: 4 slices of cheese (Swiss, cheddar, or gouda)
- Butter: 2 tablespoons of softened butter
- Dijon mustard: 2 tablespoons of Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients: croissants, ham, cheese, butter, and Dijon mustard.
- Slice each croissant in half horizontally and spread softened butter on the outer sides.
- Spread a thin layer of Dijon mustard on the inside of each croissant half.
- Layer two slices of ham and one slice of cheese inside each croissant.
- Arrange the sandwiches on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes until the croissants are golden brown and the cheese is melted.
- Let cool for a minute, then serve and enjoy!
Notes
- Consider adding optional ingredients like sliced tomatoes, spinach, avocado, pickles, or fresh herbs for extra flavor.
- For variations, try turkey, caprese style, breakfast croissant, spicy kick, or vegetarian options.
- Store leftovers in the refrigerator for up to 2-3 days and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: ham and cheese, croissant sandwiches, breakfast, brunch, easy recipe