Description
A savory ham and cheese croissant breakfast casserole that is perfect for brunch.
Ingredients
Scale
- 6 croissants, torn into pieces
- 1 cup diced ham
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer croissant pieces, ham, and cheese in the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissant layer.
- Bake for 30-35 minutes until set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Use any type of cheese you prefer.
- This can be made ahead of time and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: ham and cheese croissant breakfast casserole