Description
A fun and festive Halloween Rice Krispie Cake perfect for parties.
Ingredients
Scale
- 6 cups Rice Krispies
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon vanilla extract
- Food coloring (orange and black)
- Sprinkles (Halloween themed)
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Mix in vanilla extract and food coloring.
- Remove from heat and add Rice Krispies, stirring until well coated.
- Press mixture into a greased cake pan.
- Let cool completely before cutting into shapes.
- Decorate with sprinkles before serving.
Notes
- Store in an airtight container.
- Use cookie cutters for fun shapes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halloween Rice Krispie Cake, spooky snacks