Description
A fun and festive Halloween-themed Bundt cake made with Rice Krispies Treats, perfect for spooky snacks.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup heavy cream
- Black food coloring
- Edible glitter (optional)
Instructions
- Melt butter in a large pot over low heat.
- Add mini marshmallows and stir until melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies cereal and mix until well coated.
- Press mixture firmly into a greased Bundt pan.
- Chill in the refrigerator for 30 minutes.
- In a bowl, whip heavy cream until stiff peaks form.
- Melt white chocolate chips and mix in black food coloring.
- Drizzle the chocolate mixture over the chilled cake.
- Decorate with edible glitter if desired.
- Slice and serve your spooky cake.
Notes
- Store leftovers in an airtight container.
- Use different colors for a unique design.
- Consider adding candy eyes for a ghostly effect.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween Ghost Rice Krispies Treats Bundt Cake, spooky snacks