Description
Halloween Ghost Brownies are fun and festive treats perfect for Halloween parties.
Ingredients
Scale
- 1 box of brownie mix
- 2 eggs
- 1/4 cup of water
- 1/2 cup of vegetable oil
- 1 cup of white chocolate chips
- 1 can of frosting
- Black decorating icing
- Ghost-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the brownie mix, eggs, water, and vegetable oil in a bowl.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Once cooled, spread the frosting on top of the brownies.
- Use the black icing to draw ghost faces.
- Sprinkle the ghost-shaped sprinkles on top.
Notes
- Allow brownies to cool completely before frosting.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween Ghost Brownies, spooky snacks