Description
Delicious Halloween-themed cupcakes perfect for a spooky celebration.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup water
- 1 cup frosting (your choice)
- Halloween-themed decorations (sprinkles, candies)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- Add vegetable oil, vanilla extract, and water. Stir until combined.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost the cupcakes and decorate with Halloween-themed items.
Notes
- Store leftover cupcakes in an airtight container.
- For extra spookiness, use colored frosting.
- Adjust baking time for mini cupcakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Halloween Cupcakes Recipe, spooky snacks