Description
A fun and spooky Halloween treat made with chocolate and decorated to look like a black cat.
Ingredients
Scale
- 12 oz dark chocolate chips
- 1 cup white chocolate chips
- 1 cup candy eyes
- 1/2 cup orange and black sprinkles
- 1/4 cup edible glitter
Instructions
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the melted chocolate onto a baking sheet lined with parchment paper.
- Spread the chocolate evenly with a spatula.
- Melt the white chocolate and drizzle over the dark chocolate.
- Use a toothpick to create swirls with the white chocolate.
- Immediately add candy eyes and sprinkles on top.
- Chill in the refrigerator until set, about 30 minutes.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container.
- Can substitute dark chocolate with milk chocolate if preferred.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween Chocolate Bark Black Cat, spooky snacks