Description
A fun and festive treat perfect for Halloween gatherings.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup candy corn
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Pop the popcorn kernels using an air popper or stovetop.
- Melt the butter in a saucepan over medium heat.
- Add sugar and salt to the melted butter, stirring continuously.
- Remove from heat and stir in vanilla extract.
- Combine popcorn and candy corn in a large bowl.
- Pour the butter mixture over the popcorn and candy corn.
- Toss until evenly coated.
- Spread onto a baking sheet to cool.
Notes
- Store in an airtight container.
- Try adding nuts for extra crunch.
- Adjust candy corn quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween Candy Corn Popcorn, spooky snacks