Description
A simple and delicious gyoza recipe for homemade dumplings.
Ingredients
Scale
- 1 cup ground pork
- 1 cup finely chopped cabbage
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package gyoza wrappers
- 1 tablespoon vegetable oil
- Water for steaming
Instructions
- In a bowl, mix the ground pork, cabbage, green onions, garlic, soy sauce, and sesame oil.
- Place a gyoza wrapper in your hand and add a teaspoon of the filling in the center.
- Moisten the edges of the wrapper with water and fold it in half, pinching to seal.
- Heat vegetable oil in a skillet over medium heat.
- Add gyoza to the skillet and fry for 2-3 minutes until the bottoms are golden brown.
- Add water to the skillet, cover, and steam for 5-7 minutes.
- Remove the lid and cook until the water evaporates and the bottoms are crisp.
- Serve hot with dipping sauce.
Notes
- Adjust the filling ingredients to your taste.
- You can use chicken or tofu for a different filling.
- Serve with soy sauce or chili oil for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying and steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 5 gyoza
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: gyoza recipe, dumplings, Japanese cuisine, homemade gyoza