Oh my goodness, let me tell you about my absolute favorite comfort food: Guinness braised beef pot pie! Imagine diving into a flaky, golden crust that cradles tender chunks of beef, slowly braised in rich, dark Guinness. The aroma that fills your kitchen while it bakes is simply heavenly! I first made this dish on a chilly evening when friends were coming over, and it was the biggest hit. Everyone was raving about how hearty and flavorful it was. Trust me, the combination of the savory beef, fresh vegetables, and that luscious gravy makes this pot pie a crowd-pleaser! So, grab your apron and let’s make some magic in the kitchen!
Ingredients List
Gather these ingredients to create your mouthwatering Guinness braised beef pot pie! Make sure everything is prepped and ready to go for a smooth cooking experience.
- 2 pounds beef chuck, cut into 1-inch cubes – This cut is perfect for braising, becoming tender and flavorful as it cooks.
- 1 can (14.9 oz) Guinness beer – The star of the show! It adds a rich, deep flavor that elevates the beef.
- 1 onion, chopped – A classic aromatic that brings sweetness and depth to the filling.
- 2 carrots, diced – They add a lovely sweetness and a pop of color to the pot pie.
- 2 celery stalks, diced – For that subtle earthiness and crunch.
- 3 cloves garlic, minced – Because garlic makes everything better!
- 2 tablespoons tomato paste – This thickens the filling and gives it a rich color and flavor.
- 4 cups beef broth – Use low-sodium if you prefer to control the salt levels.
- 2 teaspoons dried thyme – A beautiful herb that pairs perfectly with beef.
- 1 tablespoon Worcestershire sauce – Adds a tangy, savory punch to the dish.
- 1 cup frozen peas – They bring a lovely burst of color and sweetness.
- 1/4 cup all-purpose flour – Helps to thicken the filling and create that luscious gravy.
- 2 tablespoons olive oil – For browning the beef and sautéing the vegetables.
- 1 package pie crusts (2 crusts) – Store-bought or homemade, either works! You’ll need one for the bottom and one for the top.
- Salt and pepper to taste – Essential for seasoning your filling just right!
How to Prepare Instructions
Now that you’ve got everything ready, let’s dive into the wonderful world of making your Guinness braised beef pot pie! Follow these steps, and you’ll be rewarded with a dish that’s sure to impress.
- Preheat the oven: First things first, preheat your oven to 400°F (200°C). This ensures it’s nice and hot when you’re ready to bake your pie.
- Brown the beef: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the cubed beef chuck and brown it on all sides, which should take about 5-7 minutes. Don’t rush this step; it adds so much flavor!
- Cook the veggies: Once the beef is nicely browned, remove it from the pot and set it aside. Now, add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Sauté these for about 5 minutes until they’re soft and fragrant.
- Make the filling: Stir in 2 tablespoons of tomato paste, 1/4 cup of flour, 2 teaspoons of dried thyme, and 1 tablespoon of Worcestershire sauce. This will create a thick mixture that’s bursting with flavor. Cook for another 2 minutes to let the raw flour taste cook off.
- Add the liquids: Pour in the can of Guinness and 4 cups of beef broth. Bring this mixture to a boil, scraping up any bits stuck to the bottom of the pot. This is where the magic happens!
- Simmer: Return the browned beef to the pot. Reduce the heat to low, cover, and let it simmer for about 1.5 hours. This slow cooking is key for tender beef.
- Final touches: After the beef has simmered, stir in 1 cup of frozen peas, and season with salt and pepper to taste. Make sure to taste the filling and adjust the seasoning as needed!
- Assemble the pie: Transfer the delicious beef filling into a pie dish. Roll out your pie crust and cover the filling, cutting slits in the top for steam to escape. Crimp the edges if you like for a fancy touch!
- Bake: Pop your pot pie into the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and flaky. Your kitchen will smell incredible!
Once it’s out of the oven, let it cool for about 10 minutes before serving. This will help the filling set a bit and make it easier to slice. Enjoy the hearty goodness of your homemade Guinness braised beef pot pie!
Why You’ll Love This Recipe
- Hearty and comforting, perfect for chilly evenings.
- Rich, deep flavor from the Guinness that transforms the beef.
- Loaded with wholesome veggies for a balanced meal.
- Easy to prepare, making it ideal for both novice and experienced cooks.
- Beautifully flaky crust that adds the perfect texture contrast.
- Leftovers taste even better the next day – if there are any!
Tips for Success
- Don’t skip browning the beef: This step is crucial for building flavor, so take your time with it!
- Use a good quality Guinness: The better the beer, the better the flavor of your pot pie.
- Let it simmer: The longer you let the beef cook, the more tender and flavorful it will be, so don’t rush this step!
- Taste as you go: Always taste your filling before assembling the pie to adjust seasoning to your preference.
- Crimp those edges: If you want a decorative touch, crimp the edges of your crust for a beautiful finish!
- Let it cool: Allow the pot pie to cool for about 10 minutes before serving to let the filling set.
Nutritional Information Section
This Guinness braised beef pot pie is not just delicious, but it also packs a punch in the nutritional department! Here’s an estimate per serving:
- Calories: 550
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g
- Sugar: 4g
- Sodium: 800mg
Keep in mind, these values are estimates and can vary based on specific brands and ingredients used. Enjoy your hearty meal with a little peace of mind!
FAQ Section
Can I use a different type of beer? Absolutely! While Guinness gives it a unique flavor, you can substitute with any stout or porter. Just keep in mind that it might change the taste slightly.
Can I make this pot pie ahead of time? Yes! You can prepare the filling a day in advance and store it in the fridge. Just assemble and bake the pie when you’re ready to enjoy it.
What can I serve with my Guinness braised beef pot pie? A fresh side salad or some roasted vegetables pair beautifully with this hearty dish. It balances out the flavors and adds a nice crunch!
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results!
Can I make this recipe gluten-free? Yes! Just use gluten-free flour for thickening and ensure your pie crust is gluten-free. It will still be delicious!
Storage & Reheating Instructions
To store any leftovers of your delicious Guinness braised beef pot pie, simply place it in an airtight container and refrigerate for up to 3 days. If you have a whole pie, it’s best to cover it tightly with plastic wrap or aluminum foil to keep it fresh. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and reheat the pie for about 20-25 minutes or until heated through. This will ensure the crust stays nice and flaky while warming up that savory filling. Enjoy every bite all over again!
Serving Suggestions
To make your meal even more delightful, serve your Guinness braised beef pot pie with a crisp side salad dressed in a tangy vinaigrette. Roasted root vegetables or buttery mashed potatoes also complement the hearty flavors beautifully. And don’t forget a nice glass of stout to wash it all down!
Print
Guinness Braised Beef Pot Pie: 7 Comforting Delights
- Total Time: 2 hours 5 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty pot pie filled with tender beef braised in Guinness, vegetables, and a flaky crust.
Ingredients
- 2 pounds beef chuck, cut into cubes
- 1 can (14.9 oz) Guinness beer
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 2 teaspoons dried thyme
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 package pie crusts (2 crusts)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides. Remove from pot.
- Add onion, carrots, celery, and garlic to the pot. Cook until softened.
- Stir in tomato paste, flour, thyme, and Worcestershire sauce.
- Add Guinness and beef broth. Bring to a boil.
- Return beef to the pot. Reduce heat and simmer for 1.5 hours.
- Stir in frozen peas. Season with salt and pepper.
- Transfer filling to a pie dish.
- Cover with pie crust and cut slits for steam.
- Bake for 30-35 minutes or until golden brown.
Notes
- Let the pie cool for 10 minutes before serving.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: guinness braised beef pot pie, beef pot pie, Irish pot pie
