Description
Guacamole is a creamy avocado dip that is perfect for parties or as a topping.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 2 roma tomatoes, diced
- 1 clove garlic, minced
- Salt to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a bowl.
- Add lime juice, onion, tomatoes, garlic, and salt.
- Mash the mixture with a fork until smooth.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips.
Notes
- Store leftovers in an airtight container, pressing plastic wrap against the surface to prevent browning.
- For a spicier version, add chopped jalapeño.
- Use ripe avocados for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: guacamole, avocado dip, Mexican dip