Description
A quick and easy ground turkey taco skillet recipe.
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper. Sauté until soft.
- Add ground turkey. Cook until browned.
- Stir in taco seasoning, black beans, corn, and salsa.
- Simmer for 5 minutes.
- Top with shredded cheese and cover until melted.
- Serve hot.
Notes
- Serve with tortillas or over rice.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey taco skillet, easy taco recipes, one-pan meals