Description
A simple and tasty ground turkey recipe.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp chili powder
- 1 tsp cumin
- Salt to taste
- Pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion, garlic, and bell pepper. Sauté until softened.
- Add ground turkey. Cook until browned.
- Stir in diced tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 15 minutes.
- Serve hot.
Notes
- This dish pairs well with rice or tortillas.
- Adjust spices to your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey recipes, healthy meals, easy dinner ideas