Description
A hearty skillet dish featuring ground beef, zucchini, and sweet potatoes.
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, diced
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in sweet potatoes, cover and cook for 10 minutes.
- Add zucchini, paprika, salt, and pepper.
- Cook for an additional 10-15 minutes, until vegetables are tender.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Substitute ground turkey for a leaner option.
- Add bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef zucchini sweet potato skillet