Oh my goodness, let me tell you about the sheer comfort of *ground beef with potatoes*! This dish is like a warm hug on a chilly day, bringing families together around the dinner table. There’s something so satisfying about the hearty combination of savory ground beef and tender potatoes that just fills you up and warms your soul. I remember my mom making this when I was a kid, and the smell wafting through the house was always a signal that something wonderful was on its way. It’s the kind of meal that’s perfect for busy weeknights or a cozy Sunday dinner—easy to whip up, and trust me, it always leaves everyone asking for seconds! So, gather your loved ones because this dish is all about sharing and enjoying the simple joys of home-cooked comfort food.
Ingredients List
- 1 pound ground beef
- 4 medium potatoes, diced into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
These ingredients come together to create a delightful and hearty meal that’s not just filling but also packed with flavor. You can mix and match seasonings to your taste, but I promise this combination is a winner every time! Make sure to have everything prepped and ready to go for a smooth cooking experience.
How to Prepare Ground Beef with Potatoes
Alright, let’s dive into the steps for making this delicious dish! It’s super straightforward, and I promise you’ll feel like a pro in no time. Just follow along, and you’ll have a hearty meal that’ll have everyone asking for your secret recipe!
Step 1 – Heat the Olive Oil
First things first, grab a large skillet and heat up those 2 tablespoons of olive oil over medium heat. You want it warm enough that when you add your onions, they sizzle and dance a little, but not so hot that they burn. You’ll know it’s ready when you see a slight shimmer on the surface of the oil.
Step 2 – Sauté Onion and Garlic
Now, toss in your chopped onion and minced garlic! Sauté them for about 3-4 minutes until the onions become translucent and the kitchen starts to smell heavenly. Keep an eye on them; you want them soft but not browned. That’s where the magic happens! The garlic should be fragrant, and it’ll give your dish that extra flavor boost.
Step 3 – Cook the Ground Beef
Next up, add in the 1 pound of ground beef. Break it apart with a spatula or wooden spoon, and cook until it’s nicely browned, which should take about 5-7 minutes. This step is crucial because browning the beef adds so much flavor, creating those delicious little bits that will enhance your dish. Just make sure to stir occasionally so it cooks evenly!
Step 4 – Add Potatoes and Seasonings
Once your beef is beautifully browned, it’s time to add the diced potatoes along with the beef broth, salt, pepper, paprika, and thyme. Give everything a good stir to combine, making sure the potatoes are coated in that flavorful mixture. This step is important for even cooking, as you want all those flavors to mingle together beautifully.
Step 5 – Simmer Until Tender
Now, cover the skillet and let it simmer on low heat for about 25-30 minutes. This is where the magic really happens! The potatoes will absorb all those delicious flavors and become tender. Don’t forget to stir occasionally to prevent anything from sticking to the bottom. After the time is up, check that your potatoes are fork-tender, and adjust the seasoning if needed. You’re almost there!
Tips for Success
Alright, let’s make sure your *ground beef with potatoes* turns out absolutely delicious! First off, don’t be shy—taste as you go! Adjusting the seasoning throughout the cooking process can really elevate the flavors. If you like a bit more spice, toss in a pinch of cayenne or more paprika. Also, feel free to mix up the potatoes; Yukon Golds or red potatoes work beautifully! And if you want to add a little more color and nutrition, consider throwing in some veggies like carrots or peas during the last few minutes of cooking. Trust me, it’s all about making it your own!
Nutritional Information
Before we dig in, a quick note: nutrition facts can vary based on the specific ingredients and brands you use, so keep that in mind! On average, one serving of this comforting *ground beef with potatoes* provides about 350 calories, with 20 grams of fat and 20 grams of protein. You also get 30 grams of carbohydrates and 3 grams of fiber, making it a hearty meal that’s both filling and satisfying. Plus, it’s gluten-free, so it works for many dietary needs! Always remember to check your specific ingredients for the most accurate nutritional values.
Why You’ll Love This Recipe
- It’s incredibly hearty and filling, perfect for satisfying those hunger pangs!
- Just a few simple ingredients come together for a deliciously savory meal.
- Quick to prepare, making it ideal for busy weeknights when time is short.
- Perfect for family dinners, everyone loves the comforting combination of beef and potatoes!
- Versatile! You can easily adapt the recipe with your favorite seasonings or add in some veggies for extra nutrition.
This dish truly brings everyone to the table, and I promise it’ll become a favorite in your home, just like it is in mine!
FAQ Section
Got questions about making *ground beef with potatoes*? I’ve got answers! Let’s tackle some common queries that might pop up while you’re cooking.
Can I use other meats instead of ground beef?
Absolutely! This recipe is super versatile. You can swap in ground turkey, chicken, or even a mix of meats if you like. Just adjust your cooking time slightly if you’re using leaner meats!
What if I don’t have beef broth?
No worries! You can use chicken broth or vegetable broth instead. Just remember that it will slightly change the flavor, but it’ll still be delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Just reheat it on the stovetop or in the microwave until heated through. It’s just as tasty the next day!
Can I add vegetables to this dish?
Definitely! Adding veggies like carrots, peas, or even bell peppers is a great way to boost nutrition. Just toss them in during the last few minutes of simmering for a colorful and healthy finish!
Is this dish freezer-friendly?
Yes! You can freeze it for up to three months. Just let it cool completely, then store in a freezer-safe container. Thaw it overnight in the fridge before reheating, and you’re good to go!
Storage & Reheating Instructions
To store any leftovers of your *ground beef with potatoes*, let the dish cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to three days. If you want to enjoy it later, you can also freeze it for up to three months! Just make sure to use a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the fridge. For reheating, I recommend warming it gently on the stovetop over medium heat, stirring occasionally until it’s heated through. This way, you’ll keep all those delicious flavors intact!
Print
Ground Beef with Potatoes: 5 Comforting Delights Await
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and satisfying dish made with ground beef and potatoes.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in potatoes, beef broth, salt, pepper, paprika, and thyme.
- Cover and simmer for 25-30 minutes until potatoes are tender.
- Stir occasionally and adjust seasoning if needed.
Notes
- Use any type of potatoes you prefer.
- Leftovers can be stored in the refrigerator for up to three days.
- This dish can be served with a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef, potatoes, dinner, comfort food
