Oh, let me tell you about the magic of ground beef with potatoes! This dish is the epitome of comfort food—hearty, filling, and oh-so-satisfying. Imagine a cozy evening, the aroma of sizzling beef and garlic wafting through the kitchen, and you know you’re in for something special. What I love most about this recipe is how simple it is to whip up on a busy weeknight yet still feels like a warm hug in a bowl. It’s one of those meals that brings everyone to the table, and I can always count on my family to devour every last bite. Trust me, once you try this, it’ll quickly become a staple in your home, just like it is in mine!
Ingredients for Ground Beef with Potatoes
- 1 pound ground beef (look for good-quality beef for the best flavor)
- 4 medium potatoes, diced (I like to use Yukon Gold for their creamy texture)
- 1 onion, chopped (this adds such wonderful sweetness)
- 2 cloves garlic, minced (don’t skip this—it’s a flavor powerhouse!)
- 1 cup beef broth (homemade or store-bought, just make sure it’s low-sodium if you’re watching salt)
- 1 teaspoon salt (adjust based on your taste or broth saltiness)
- 1/2 teaspoon black pepper (freshly ground adds a nice kick)
- 1 tablespoon olive oil (for sautéing and that lovely richness)
How to Prepare Ground Beef with Potatoes
Now, let’s get cooking! I promise this will be a breeze, and the end result will have you craving more. Just follow these easy steps, and you’ll have a delicious meal ready in no time!
Step 1: Heat the Oil
First, grab a skillet and heat up that lovely tablespoon of olive oil over medium heat. You want it hot enough to sizzle but not smoking—just a nice shimmer. This is where all the deliciousness begins!
Step 2: Sauté Onion and Garlic
Once the oil is hot, toss in the chopped onion and minced garlic. Oh, the aroma! Sauté them for about 3-5 minutes until the onion is soft and translucent. You want to bring out all that sweetness, trust me!
Step 3: Cook the Ground Beef
Now, it’s time to stir in the ground beef. Break it apart with your spatula, and cook it until it’s nicely browned—about 5-7 minutes. You’ll know it’s ready when there’s no pink left. Just look for that gorgeous brown color!
Step 4: Add Potatoes and Broth
Next up, add those diced potatoes, beef broth, salt, and black pepper. Give it a good stir to combine everything, so the potatoes are nestled in all that seasoned goodness. It’s going to be so flavorful!
Step 5: Simmer the Mixture
Cover the skillet and let it simmer on low heat for about 20 minutes. This is the magic moment where the potatoes become tender and soak up all that savory flavor. You might want to check on it halfway through—just to give it a good stir and ensure nothing sticks!
Step 6: Serve Hot
Finally, once those potatoes are fork-tender, it’s time to serve! Scoop generous portions into bowls, and if you’re feeling fancy, sprinkle some fresh herbs on top. This dish is perfect on its own or paired with a side salad. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- Hearty and filling, satisfying even the hungriest of appetites
- One-pot meal, which means less cleanup—yay!
- Versatile; you can easily add your favorite veggies
- Gluten-free, making it suitable for various dietary needs
- Wholesome ingredients that provide comfort and warmth
Tips for Success
To really elevate this dish, don’t be afraid to adjust the seasonings! If you like a bit of heat, toss in some red pepper flakes or a dash of hot sauce. You can also play with herbs—fresh thyme or parsley adds a lovely touch. If you want to mix things up, try adding in some diced carrots or peas for color and extra nutrition. And remember, leftovers are just as good, if not better, the next day! Just reheat gently to keep everything tender and tasty. Trust me, this dish only gets more delicious with time!
Nutritional Information
Let’s talk about what you’re getting in each delicious serving of this ground beef with potatoes! This hearty dish packs a satisfying punch with an estimated 350 calories per serving. You’ll find about 20g of protein to keep you feeling full and energized, alongside 20g of fat, which includes 7g of saturated fat. It also has 30g of carbohydrates, with 3g of fiber to aid digestion. Plus, you’re looking at 500mg of sodium, which you can adjust based on your broth choice. Keep in mind, these values are estimates and may vary based on specific ingredients used. But overall, you can feel good about enjoying this comforting meal!
FAQ About Ground Beef with Potatoes
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that it might not have the same richness, so you might want to adjust the seasoning a bit.
What can I add to this dish for extra flavor?
You can experiment with a variety of herbs and spices! Try adding some smoked paprika for a deeper flavor or a splash of Worcestershire sauce for richness. Fresh herbs like parsley or thyme can brighten it up too!
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently in the microwave or on the stovetop.
Can I freeze this dish?
Yes, it freezes wonderfully! Just let it cool completely, then transfer to a freezer-safe container. It should be good for about 2-3 months. Thaw in the fridge before reheating.
What if my potatoes aren’t cooking through?
If your potatoes seem a bit hard, just give them a bit more time to simmer. Make sure they’re diced evenly for consistent cooking. You can also add a splash more broth if needed to help steam them.
Can I add other vegetables?
Definitely! Feel free to throw in diced carrots, peas, or even bell peppers. Just add them at the same time as the potatoes so they cook evenly.
Storage & Reheating Instructions
To keep your delicious ground beef with potatoes fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stovetop over low heat, adding a splash of beef broth or water to keep it moist and flavorful. You can also microwave it in short intervals, stirring in between, until heated through. Just be careful not to overcook it, or those potatoes might get mushy! Enjoy that comforting goodness all over again!
For more delicious recipes, check out this ground beef casserole recipe or easy dinner recipes with ground beef.
Print
Ground Beef with Potatoes: 6 Hearty Comfort Food Tips
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty dish featuring ground beef and potatoes.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until soft.
- Stir in ground beef; cook until browned.
- Add diced potatoes, beef broth, salt, and pepper.
- Cover and simmer for 20 minutes or until potatoes are tender.
- Serve hot.
Notes
- Adjust seasoning to taste.
- You can add vegetables like carrots or peas.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef with potatoes
