Description
A simple and delicious skillet meal featuring ground beef, cabbage, and flavorful seasonings.
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in taco seasoning and diced tomatoes.
- Add chopped cabbage, cook until tender.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Serve with toppings like cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef taco cabbage skillet