Description
A quick and easy ground beef stir fry that is packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add ground beef and cook until browned.
- Add mixed vegetables and stir-fry for 5 minutes.
- Pour in soy sauce and oyster sauce, stir well.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- Use fresh vegetables for the best flavor.
- Adjust the sauce to your taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef stir fry, easy stir fry, quick dinner