Description
A hearty dish combining ground beef and crispy tater tots, perfect for a family meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups tater tots
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion until browned.
- Drain excess fat and stir in cream of mushroom soup.
- Season with salt and pepper.
- Spread the beef mixture in a baking dish.
- Top with tater tots and cheese.
- Bake for 25-30 minutes until tater tots are golden.
Notes
- For added flavor, use seasoned beef.
- Try different cheese varieties for a unique taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes tater tots