Description
A quick and easy ground beef recipe for dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and garlic, and cook until softened.
- Stir in the diced tomatoes, beef broth, chili powder, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Top with shredded cheese and cover until melted.
Notes
- Serve with rice or bread.
- Can add vegetables like bell peppers or corn.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef recipes for dinner