Description
A simple and tasty ground beef recipe for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 2 cups pasta
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in diced tomatoes and beef broth.
- Add salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cook pasta according to package instructions.
- Combine pasta with the beef mixture and serve.
Notes
- Use any type of pasta you prefer.
- Can substitute ground turkey for a leaner option.
- Top with cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes