Description
Ground beef lettuce wraps are a tasty and healthy alternative to traditional tacos.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, diced
- 1 carrot, grated
- 1 head of lettuce, leaves separated
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add garlic and ginger, cook for 1 minute.
- Stir in soy sauce and hoisin sauce.
- Add bell pepper and carrot, cook for 3-4 minutes.
- Remove from heat and let cool slightly.
- Serve beef mixture in lettuce leaves.
- Top with green onions and sesame seeds.
Notes
- You can substitute ground turkey for a leaner option.
- Feel free to add other vegetables like mushrooms or zucchini.
- These wraps are best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: ground beef lettuce wraps