Oh my goodness, let me tell you about these ground beef kabobs! They’re so juicy, flavorful, and ridiculously easy to whip up, making them a go-to for weeknight dinners or weekend barbecues. You’ll love how the spices meld together, creating that perfect bite every time. Plus, they’re incredibly versatile! You can serve them at family get-togethers, cookouts, or even just a cozy night in. Trust me, once you try grilling these kabobs, they’ll become a family favorite in no time. The best part? You can customize them with your favorite sauces or sides! Whether you’re dipping them in tzatziki or piling them into pita bread, you really can’t go wrong. Let’s dive into how to make these delightful skewers!
Ingredients List
Gathering up the ingredients for these mouthwatering ground beef kabobs is super simple! Here’s everything you’ll need:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parsley, chopped
- Skewers (you can use either wooden or metal; if you’re using wooden skewers, just make sure to soak them in water for about 30 minutes before grilling to prevent burning!)
That’s it! These ingredients come together to create a delicious flavor profile that you’re going to love. You can even tweak the spices to suit your taste—don’t be afraid to get creative!
How to Prepare Ground Beef Kabobs
Alright, let’s get cooking! Making these ground beef kabobs is a breeze, and I promise you’ll have a delicious meal ready in no time. Here’s how to do it step by step:
Step-by-Step Instructions
- First things first, grab a large mixing bowl and combine the ground beef, finely chopped onion, minced garlic, cumin, paprika, salt, black pepper, and chopped parsley. Use your hands to mix everything until it’s well blended. Make sure it’s mixed thoroughly—this is where all the flavor comes from!
- Next, take a handful of the mixture and form it into small logs around your skewers. Don’t worry about making them perfect; they should be about 1 to 1.5 inches thick. This helps them cook evenly on the grill.
- Now, it’s time to get your grill ready! Preheat it to medium-high heat. This is crucial because you want those kabobs to sear nicely and lock in the juices.
- Once the grill is hot, place the kabobs on it. Cook them for about 8-10 minutes, turning them occasionally to ensure they get that beautiful char all around. You’ll know they’re done when they’re cooked through and have a nice golden-brown color.
- Finally, remove the kabobs from the grill and let them rest for a few minutes. This step is super important because it allows the juices to redistribute, making every bite even more delicious!
And there you have it! These kabobs are ready to be enjoyed. Serve them hot and watch your family and friends dig in!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Deliciously seasoned with wholesome ingredients that pack a flavor punch.
- Perfect for any occasion, from family dinners to backyard barbecues.
- Customizable with your favorite spices and toppings for endless variations.
- Healthy and gluten-free, making it suitable for various diets.
- Fun to make and even more fun to eat, especially with friends and family!
Tips for Success
Now, let’s talk about some pro tips to ensure your ground beef kabobs turn out perfectly every single time!
- Season to Taste: Don’t hesitate to adjust the spices! If you love a bit of heat, throw in some cayenne pepper or chili powder. For a fresh twist, add a squeeze of lemon juice or some grated lemon zest.
- Mixing Matters: When combining your ingredients, make sure not to overwork the meat. Just mix until everything is combined; this keeps the kabobs tender instead of tough.
- Preheat the Grill: Always make sure your grill is nice and hot before adding the kabobs. This helps get that beautiful sear and prevents sticking.
- Keep It Even: Try to form the kabobs into uniform sizes. This ensures even cooking throughout, so you won’t have some pieces overcooked while others are still raw.
- Don’t Press Down: When grilling, resist the urge to press down on the kabobs with your spatula. This squeezes out the juices and can make them dry. Just let them cook and turn them gently!
- Resting Is Key: After grilling, let your kabobs rest for a few minutes before diving in. This step allows the juices to redistribute, making each bite so much juicier!
With these tips in your back pocket, you’re all set to impress everyone with your kabob-making skills! Happy grilling!
Nutritional Information
Before we dig in, I just want to mention that nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! However, here’s a general idea of what you can expect from each kabob:
- Calories: 250
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 300mg
- Carbohydrates: 3g
- Fiber: 1g
- Sugar: 1g
- Protein: 20g
These kabobs are not only delicious but also packed with protein and wholesome ingredients, making them a great choice for a balanced meal. Enjoy every juicy bite without any guilt!
Serving Suggestions
Now that you’ve got your delicious ground beef kabobs ready to go, let’s talk about what to serve alongside them for a truly delightful meal! The right sides can elevate your kabob experience and turn it into a feast.
- Pita Bread: Warm, fluffy pita bread is the perfect accompaniment. You can use it to wrap up your kabobs or tear it into pieces for dipping.
- Tzatziki Sauce: This creamy, tangy yogurt-based sauce is a must! It adds a refreshing contrast to the savory flavors of the kabobs. Just whip some up with yogurt, cucumber, garlic, and herbs.
- Greek Salad: A light Greek salad with tomatoes, cucumbers, red onion, olives, and feta cheese is a fantastic side. The fresh veggies and zesty dressing complement the kabobs beautifully!
- Rice or Couscous: Serve your kabobs over a bed of fluffy rice or couscous. You can even add some herbs or spices to the rice for an extra flavor boost.
- Grilled Vegetables: Throw some veggies on the grill alongside your kabobs! Bell peppers, zucchini, and eggplant are great choices. They’re colorful, tasty, and add a healthy touch to your meal.
- Hummus: A side of hummus is always a hit! Use it as a dip for your pita or even spread it on your plate for a delightful addition to your kabobs.
Mix and match these sides to create a complete meal that’s bursting with flavor. Trust me, your family and friends will be raving about this spread!
FAQ Section
Got some questions about making the perfect ground beef kabobs? No worries, I’ve got you covered! Here are some common queries I hear, along with my answers to help you out:
How long do I cook the kabobs on the grill?
You’ll want to grill them for about 8-10 minutes, turning them occasionally. Just keep an eye on them until they’re cooked through and have that lovely golden-brown color!
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken work just as well if you prefer those options. Just keep in mind that the cooking time might be a little shorter, so check them a bit earlier.
What can I do with leftovers?
If you have any leftover kabobs, store them in an airtight container in the fridge for up to 3 days. You can enjoy them cold in a salad, or reheat them gently in a skillet or microwave!
Can I freeze the kabobs before grilling?
Yes! Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag. They’ll keep well for up to 3 months. Thaw them in the fridge before grilling, and you’ll be good to go!
What should I serve with the kabobs?
I recommend pairing them with pita bread, tzatziki sauce, and a fresh salad for a balanced meal. You can also add grilled vegetables or couscous for a delicious spread!
If you have any more questions, feel free to ask! I’m always here to help you make the best kabobs ever!
Storage & Reheating Instructions
So, you’ve got some delicious ground beef kabobs left over? No worries, I’ve got you covered on how to store and reheat them perfectly!
First off, let the kabobs cool down to room temperature before storing. This helps prevent any condensation that can make them soggy. Once they’re cool, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the kabobs! Just wrap each one tightly in plastic wrap or aluminum foil, then pop them into a freezer bag. They’ll stay fresh for up to 3 months!
When you’re ready to enjoy your leftovers, here’s how to reheat them:
- Microwave: Place the kabobs on a microwave-safe plate and cover them with a damp paper towel. Heat in 30-second intervals until warmed through. This method is quick but might not give you that crispy exterior.
- Skillet: Heat a little oil in a skillet over medium heat. Add the kabobs and cook for about 5-7 minutes, turning occasionally until they’re heated through and slightly crispy on the outside. This is my favorite method for keeping them juicy!
- Oven: Preheat your oven to 350°F (175°C). Arrange the kabobs on a baking sheet and cover them with foil. Bake for about 10-15 minutes, or until they’re heated through. This keeps them nice and tender!
And there you have it! With these storage and reheating tips, you can enjoy your tasty kabobs just as much the second time around. Happy eating!
Print
Ground Beef Kabobs: 5 Juicy Tips for Perfect Grilling
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious ground beef kabobs grilled to perfection.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parsley, chopped
- Skewers
Instructions
- In a bowl, combine ground beef, onion, garlic, cumin, paprika, salt, pepper, and parsley.
- Mix well until fully combined.
- Form the mixture into small logs around skewers.
- Preheat the grill to medium-high heat.
- Place kabobs on the grill and cook for 8-10 minutes, turning occasionally.
- Ensure the kabobs are cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Soak skewers in water if using wooden ones.
- Adjust spices to your taste.
- Can be served with pita and tzatziki.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef kabobs, beef skewers, grilled kabobs
