Ground Beef Enchilada Casserole Recipe: A Family Favorite!

Name: Ground Beef Enchilada Casserole Recipe: A Family Favorite!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: Ground beef: 1 lb (450 g); Corn tortillas: 12 tortillas (about 300 g); Enchilada sauce: 2 cups (480 ml); Black beans: 1 can (15 oz or 425 g), drained and rinsed; Cheddar cheese: 2 cups, shredded (about 200 g); Onion: 1 medium, diced; Garlic: 2 cloves, minced; Bell pepper: 1 medium, diced; Cumin: 1 teaspoon (5 g); Salt: 1 teaspoon (5 g); Pepper: 1/2 teaspoon (2 g); Olive oil: 1 tablespoon (15 ml)

May 18, 2025

By:

Julia marin

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Introduction to Ground Beef Enchilada Casserole Recipe

Are you looking for a hearty and delicious meal that the whole family will love? Look no further than the Ground Beef Enchilada Casserole Recipe! This dish combines the rich flavors of seasoned ground beef, zesty enchilada sauce, and gooey cheese, all layered between soft corn tortillas. It’s not just a meal; it’s a comforting experience that brings everyone together around the dinner table.

What Makes Ground Beef Enchilada Casserole Special?

What sets this casserole apart? First, it’s incredibly easy to make. With just a few simple ingredients, you can whip up a dish that feels like a special occasion. The layers of tortillas, beef, beans, and cheese create a delightful texture that is both satisfying and filling. Plus, the enchilada sauce adds a burst of flavor that elevates the entire dish.

Another reason this casserole shines is its versatility. You can customize it to suit your taste. Want to add some heat? Toss in jalapeños or use a spicy enchilada sauce. Prefer a vegetarian option? Swap the ground beef for black beans or lentils. The possibilities are endless!

Finally, this Ground Beef Enchilada Casserole is perfect for meal prep. You can make it ahead of time and store it in the fridge or freezer. When you’re ready to eat, just pop it in the oven, and you’ll have a warm, delicious meal in no time. It’s a fantastic way to save time during busy weekdays while still enjoying a homemade dinner.

So, gather your ingredients and get ready to create a dish that will become a family favorite. Let’s dive into the ingredients you’ll need for this delightful Ground Beef Enchilada Casserole Recipe!

Ingredients for Ground Beef Enchilada Casserole Recipe

Essential Ingredients You’ll Need

To create a mouthwatering Ground Beef Enchilada Casserole, you’ll need a few essential ingredients. These items are the backbone of the dish, providing flavor and texture that everyone will love. Here’s what you’ll need:

Ground beef: 1 lb (450 g) is the star of the show, providing protein and richness.
Corn tortillas: 12 tortillas (about 300 g) create the layers that hold everything together.
Enchilada sauce: 2 cups (480 ml) adds a zesty kick and moisture to the casserole.
Black beans: 1 can (15 oz or 425 g), drained and rinsed, for added fiber and flavor.
Cheddar cheese: 2 cups, shredded (about 200 g) for that gooey, melty goodness.
Onion: 1 medium, diced, to enhance the overall flavor.
Garlic: 2 cloves, minced, for a fragrant touch.
Bell pepper: 1 medium, diced (any color) to add sweetness and crunch.
Cumin: 1 teaspoon (5 g) for a warm, earthy flavor.
Salt: 1 teaspoon (5 g) to enhance all the flavors.
Pepper: 1/2 teaspoon (2 g) for a hint of spice.
Olive oil: 1 tablespoon (15 ml) for cooking the vegetables.

Optional Ingredients for Extra Flavor

While the essential ingredients will give you a fantastic casserole, you can take it to the next level with some optional ingredients. These additions can enhance the flavor and make your dish even more exciting:

Mixed cheeses: Consider using Monterey Jack or pepper jack for a different cheese experience.
Vegetables: Add corn, zucchini, or spinach for extra nutrition and flavor.
Spices: A pinch of chili powder or paprika can add a nice kick.
Fresh herbs: Cilantro or green onions can be sprinkled on top for a fresh finish.
Jalapeños: For those who love heat, diced jalapeños can be mixed in or used as a topping.

With these ingredients, you’re well on your way to making a delicious Ground Beef Enchilada Casserole. Next, let’s explore how to prepare this delightful dish!

Preparation of Ground Beef Enchilada Casserole Recipe

Step 1: Prepping the Ingredients

Before you start cooking, it’s important to prep all your ingredients. This makes the cooking process smoother and more enjoyable. Begin by gathering everything you need. Chop the onion and bell pepper into small pieces. Mince the garlic cloves finely. If you’re using any optional ingredients, prepare those as well. For example, shred the cheese if it’s not pre-shredded. Having everything ready will help you move quickly through the next steps.

Step 2: Cooking the Ground Beef

Now it’s time to cook the ground beef! Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss in the diced onion and bell pepper. Sauté them for about 3-4 minutes until they soften. Then, add the minced garlic and cook for another minute. This will create a wonderful aroma in your kitchen!

Next, increase the heat to medium-high and add the ground beef. Sprinkle in the cumin, salt, and pepper. Cook the beef for about 5-7 minutes, breaking it apart with a spatula. Make sure it’s browned and fully cooked. Once done, drain any excess fat from the skillet. This step is crucial for a healthier casserole.

Step 3: Assembling the Casserole

With the beef mixture ready, it’s time to assemble your casserole. Grab a 9×13 inch (23×33 cm) baking dish. Start by spreading a thin layer of enchilada sauce on the bottom. This prevents the tortillas from sticking. Next, place 4 corn tortillas over the sauce, slightly overlapping them. Spoon half of the beef and bean mixture over the tortillas, followed by a layer of cheese (about 1 cup). Repeat this layering process with another 4 tortillas, the remaining beef mixture, and another cup of cheese.

Finally, place the last 4 tortillas on top. Pour the remaining enchilada sauce evenly over them. Don’t forget to sprinkle the remaining cheese on top. This will create a delicious, cheesy crust when baked!

Step 4: Baking the Casserole

Now that your casserole is assembled, it’s time to bake it! Cover the baking dish with aluminum foil to keep the moisture in. Place it in the preheated oven at 375°F (190°C) and bake for 20 minutes. After that, carefully remove the foil and bake for an additional 10-15 minutes. You’ll know it’s ready when the cheese is melted and bubbly. The aroma will fill your kitchen, making it hard to wait!

Step 5: Serving Suggestions

Once your Ground Beef Enchilada Casserole is out of the oven, let it cool for a few minutes. This will make slicing easier. Serve it warm, and consider garnishing with fresh cilantro, sour cream, or avocado for added flavor. You can also serve it with a side of rice or a fresh salad to complete the meal. Enjoy every bite of this comforting dish!

FAQs about Ground Beef Enchilada Casserole Recipe

Can I use turkey instead of ground beef in the casserole?

Absolutely! Using ground turkey is a great alternative to ground beef. It’s leaner and can still provide a delicious flavor. Just follow the same cooking instructions, and you’ll have a tasty turkey enchilada casserole. Many people enjoy the lighter taste of turkey, making it a popular choice for those looking to reduce fat intake.

How can I make the Ground Beef Enchilada Casserole Recipe spicier?

If you love a bit of heat, there are several ways to spice up your Ground Beef Enchilada Casserole. First, consider using a spicy enchilada sauce instead of the regular one. You can also add diced jalapeños or serrano peppers to the beef mixture while cooking. Another option is to sprinkle crushed red pepper flakes on top before baking. These additions will give your casserole a delightful kick!

Can I prepare the casserole ahead of time?

Yes, you can prepare the Ground Beef Enchilada Casserole ahead of time! Simply assemble the casserole as directed, but do not bake it. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the cover and bake it as instructed. This makes it a perfect option for busy weeknights or gatherings!

What are some side dishes that pair well with Ground Beef Enchilada Casserole?

To complement your Ground Beef Enchilada Casserole, consider serving it with a variety of side dishes. A fresh green salad with a light vinaigrette adds a refreshing touch. You can also serve Mexican rice or cilantro-lime rice for a flavorful pairing. For a crunchy contrast, tortilla chips with salsa or guacamole are excellent choices. These sides will enhance your meal and make it even more enjoyable!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.