Description
A hearty ground beef and sweet potato skillet dish that combines savory flavors and nutritious ingredients.
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, sauté until soft.
- Stir in the ground beef, cook until browned.
- Add sweet potatoes and bell pepper, cook for about 10 minutes.
- Season with paprika, cumin, salt, and pepper.
- Cover and cook until sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- For extra flavor, add a splash of hot sauce.
- This dish can be served with a side salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef, sweet potato, skillet