Grilled Surf Turf Skewers with Chimichurri: 5 Flavorful Tips

Name: Grilled Surf Turf Skewers with Chimichurri: 5 Flavorful Tips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb steak, cut into cubes; 2 bell peppers, cut into squares; 1 onion, cut into squares; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup parsley, chopped; 1/2 cup olive oil (for chimichurri); 2 cloves garlic, minced; 1 tablespoon red wine vinegar; 1 teaspoon red pepper flakes

September 14, 2025

By:

Julia marin

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Oh wow, let me tell you about these grilled surf turf skewers with chimichurri! They’re such a fantastic way to bring a burst of flavor to your dinner table. Imagine juicy shrimp and tender steak, perfectly grilled and skewered with colorful bell peppers and onions, all drizzled with that zesty chimichurri sauce. It’s a feast for the eyes and your taste buds! This dish is not only satisfying but also so easy to whip up for a summer barbecue or a cozy weeknight dinner. Trust me, your family and friends will be raving about it and asking for seconds! Plus, it’s a fun way to enjoy the best of both worlds—seafood and meat in one delicious bite. Get ready to grill up some magic!

grilled surf turf skewers with chimichurri - detail 1

Ingredients for Grilled Surf Turf Skewers with Chimichurri

Gathering the right ingredients is key to making these delicious grilled surf turf skewers truly shine! Here’s what you’ll need:

1 lb shrimp, peeled and deveined
1 lb steak, cut into cubes
2 bell peppers, cut into squares (I love using a mix of colors for that extra pop!)
1 onion, cut into squares
2 tablespoons olive oil (for that perfect coating)
Salt and pepper to taste (don’t be shy with the seasoning!)
1 cup parsley, chopped (fresh is best for that vibrant chimichurri)
1/2 cup olive oil (for the chimichurri sauce)
2 cloves garlic, minced (adds a lovely kick!)
1 tablespoon red wine vinegar (for a bit of tang)
1 teaspoon red pepper flakes (adjust based on your spice preference)

Make sure all your ingredients are fresh and ready to go—this will make all the difference in flavor! Now, let’s get grilling!

How to Prepare Grilled Surf Turf Skewers with Chimichurri

Let’s dive right into the fun part—preparing these amazing skewers! Follow these simple steps, and you’ll be on your way to a delicious meal in no time.

Step 1: Preheat the Grill

First things first, you’ll want to preheat your grill to medium-high heat. This is super important because it helps to get those lovely grill marks and ensures that everything cooks evenly. Aim for about 400°F (204°C). Trust me, you’ll be rewarded with those beautiful charred flavors!

Step 2: Prepare the Marinade and Ingredients

In a large bowl, toss together the shrimp, steak, bell peppers, onion, olive oil, salt, and pepper. I like to add the olive oil first to coat everything nicely before seasoning. Make sure everything is well mixed—this way, every bite will be packed with flavor. Let it marinate for about 10 minutes if you have the time; it makes a difference!

Step 3: Thread the Ingredients onto Skewers

Now, grab your skewers! If you’re using wooden ones, don’t forget to soak them in water for about 30 minutes beforehand to prevent burning. Start threading the ingredients onto the skewers, alternating between shrimp, steak, and the colorful veggies. I like to keep a good mix for a vibrant look! Leave a little space between each piece to ensure even cooking.

Step 4: Grill the Skewers

It’s time to hit the grill! Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally. You want the shrimp to turn pink and opaque and the steak to reach your desired level of doneness—around medium is typically perfect! Keep an eye on them, so they don’t overcook, especially the shrimp!

Step 5: Create the Chimichurri Sauce

While the skewers are grilling, let’s whip up that chimichurri sauce! In another bowl, combine the chopped parsley, ½ cup of olive oil, minced garlic, red wine vinegar, and red pepper flakes. Mix it all together and taste it—if you want more tang, add a bit more vinegar, or if you love spice, toss in some extra red pepper flakes. It’s all about adjusting to your taste!

Step 6: Serve the Dish

Once everything is grilled to perfection, it’s time to serve! Lay the skewers on a platter and drizzle that beautiful chimichurri sauce over the top or serve it on the side for dipping. Pair with a fresh salad or some grilled corn on the cob, and you’ve got yourself a meal that’s sure to impress. Enjoy every delicious bite!

Why You’ll Love This Recipe

Super easy to prepare—perfect for busy weeknights or weekend barbecues!
Delicious flavor combination of tender steak and succulent shrimp.
Vibrant veggies add color and nutrition to your meal.
Chimichurri sauce brings a fresh, zesty kick that elevates every bite.
Customizable! Adjust the spice level or add your favorite vegetables.
Low-calorie option packed with protein, making it a healthy choice.
Impressive presentation—perfect for serving guests or family!

Tips for Success with Grilled Surf Turf Skewers with Chimichurri

To make sure your grilled surf turf skewers turn out perfectly every time, I’ve got a few tried-and-true tips to share! Trust me, these little nuggets of wisdom will elevate your grilling game.

Soak those wooden skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and helps keep your delicious ingredients intact!
Don’t overcrowd the skewers: Make sure to leave some space between each piece of shrimp, steak, and veggies. This allows for even cooking and that lovely char you’re aiming for!
Adjust your spice levels: When making the chimichurri, feel free to tweak the amount of red pepper flakes to match your heat preference. You can always start with a little and add more if you like it spicy!
Watch the cooking time: Shrimp cooks quickly, so keep an eye on them! They’re done when they turn pink and opaque. For steak, check for your desired doneness using a meat thermometer if you’re unsure—medium is usually around 145°F (63°C).
Let it rest: After grilling, let your skewers rest for a few minutes before serving. This helps the juices redistribute, making each bite even more flavorful!
Experiment with flavors: Don’t hesitate to mix and match your vegetables or even try different proteins! Chicken or even firm tofu can be great substitutes if you’re feeling adventurous.

With these tips in your back pocket, you’re all set to impress everyone with your grilling skills! Happy cooking!

Nutritional Information for Grilled Surf Turf Skewers with Chimichurri

Here’s the nutritional breakdown for these scrumptious grilled surf turf skewers with chimichurri. Keep in mind that these values are estimates and can vary based on the specific ingredients and brands you use. But overall, this dish is a healthy and satisfying option!

Serving Size: 1 skewer
Calories: 250
Total Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 300mg
Total Carbohydrates: 4g
Fiber: 1g
Sugars: 2g
Protein: 25g

These skewers are not only delicious but also a fantastic source of protein and healthy fats, making them a great choice for your next meal. Enjoy guilt-free grilling!

FAQ About Grilled Surf Turf Skewers with Chimichurri

Got questions about making these grilled surf turf skewers? No worries, I’ve got you covered! Here are some frequently asked questions that can help you along the way.

How long do I need to grill the skewers?
You’ll want to grill your skewers for about 5-7 minutes, turning them occasionally. Keep an eye on the shrimp; they’re done when they turn pink and opaque. For steak, aim for your preferred level of doneness—medium is around 145°F (63°C).

Can I use different vegetables?
Absolutely! Feel free to get creative with your veggies. Zucchini, cherry tomatoes, or even mushrooms would work beautifully. Just remember to cut them into similar sizes for even cooking!

What if I don’t have fresh parsley for the chimichurri?
If you don’t have fresh parsley on hand, you can substitute it with fresh cilantro or even basil for a twist. Just know that it will slightly change the flavor profile, but it’ll still be delicious!

Can I make the chimichurri sauce ahead of time?
Yes, you can! Make the chimichurri sauce a day in advance and store it in the fridge. Just give it a good stir before serving to mix everything back together—it gets even better overnight!

What’s the best way to serve these skewers?
I love to serve these skewers on a big platter with a side of chimichurri for dipping or drizzling. Pair them with a fresh salad or some grilled veggies for a complete meal. They’re perfect for summer barbecues or cozy dinners alike!

Storage & Reheating Instructions

After enjoying your delicious grilled surf turf skewers with chimichurri, you might have some leftovers (if you’re lucky!). Here’s how to store and reheat them without losing any of that fabulous flavor and texture.

To store your skewers, let them cool down to room temperature first. Once cooled, transfer them to an airtight container and pop them in the fridge. They’ll keep well for up to 2 days. If you want to keep them longer, you can freeze them! Just make sure to wrap each skewer tightly in plastic wrap and then place them in a freezer-safe zip-top bag. They’ll be good for up to 2 months.

When it’s time to reheat, I recommend using the oven or a grill to retain that lovely grilled flavor. If using the oven, preheat it to 350°F (177°C) and place the skewers on a baking sheet. Cover them with aluminum foil to prevent them from drying out, and heat for about 10-15 minutes or until warmed through. If you’re using a grill, preheat it to medium heat and grill the skewers for about 5 minutes, turning occasionally, just to warm them up and give them a little char again.

Avoid using a microwave if you can, as it can make the shrimp rubbery and the steak tough. With these tips, you’ll enjoy your leftovers just as much as the first time around!

For more delicious recipes, check out Seafood Paella or Creamy Garlic Butter Chicken for a delightful twist on dinner!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.