Oh my goodness, let me tell you about grilled steak kabobs! These little skewers of joy are not just delicious; they’re a total game-changer for any meal. I love how you can pack them with vibrant veggies and perfectly seasoned steak, making them a feast for the eyes and the taste buds. Plus, they’re super versatile! Whether you’re throwing a backyard barbecue, a cozy weeknight dinner, or just craving something flavorful, grilled steak kabobs have got you covered. Trust me, once you taste that smoky, charred goodness, you’ll be hooked! They’re easy to make, fun to eat, and oh-so-satisfying. Ready to dive into the deliciousness? Let’s get started!
Ingredients for Grilled Steak Kabobs
Gather these fantastic ingredients to whip up some mouthwatering grilled steak kabobs. Trust me, they’ll be the star of your meal!
- 1 lb sirloin steak, cubed into 1-inch pieces
- 1 bell pepper, cut into chunks (any color you love)
- 1 onion, cut into chunks (sweet onions work great!)
- 1 zucchini, sliced into thick rounds
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Skewers (wooden or metal; if using wooden, soak them in water for 30 minutes to prevent burning)
Make sure everything is cut into similar sizes to ensure even cooking—this is key for those deliciously tender bites! Now, let’s get ready to marinate and skewer these beauties!
How to Prepare Grilled Steak Kabobs
Alright, let’s get down to the nitty-gritty of preparing these grilled steak kabobs! It’s super simple, and I promise you’ll feel like a grill master by the end of it. Ready? Here we go!
Prepping the Ingredients
First things first, grab your steak and veggies! Cut the sirloin steak into 1-inch cubes—this size is perfect for getting that juicy tenderness. Now, for the veggies, chop your bell pepper, onion, and zucchini into similar-sized chunks. This is crucial because we want everything to cook evenly on the grill. Nothing worse than a charred pepper next to a barely cooked piece of steak, am I right?
Marinating the Steak and Vegetables
Next up, it’s time to marinate! In a large bowl, mix together the olive oil, garlic powder, salt, and black pepper. Toss in those beautiful steak cubes and veggies, making sure everything gets a lovely coat of that flavorful marinade. Ideally, let them soak for about 30 minutes. If you’re in a pinch, even 15 minutes will do, but trust me, the longer the better for that flavor to really seep in!
Skewering the Ingredients
Now for the fun part—skewering! Take your soaked skewers and start threading the steak and veggies on. I like to alternate between steak and veggies for a colorful display and balanced bites. Just make sure to leave a little space between each piece so they can get that glorious grill marks and cook evenly. Take your time; it’s part of the process!
Grilling Instructions
Once you’ve got your skewers ready, fire up that grill! Preheat it to medium-high heat—this is where the magic happens. Grill those kabobs for about 10-12 minutes, turning them occasionally to get that beautiful char on all sides. Oh, and don’t skip the resting part! Once they’re off the grill, let them rest for about 5 minutes before digging in. This allows the juices to redistribute for the most succulent bites. YUM!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into these grilled steak kabobs! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying with each delicious skewer.
- Serving Size: 1 skewer
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
- Cholesterol: 60mg
- Sodium: 400mg
With a solid balance of protein and veggies, these kabobs are not only tasty but also a great choice for a healthy meal. Enjoy every flavorful bite while knowing you’re fueling your body right!
Tips for Success with Grilled Steak Kabobs
- Use high-quality meat: Choosing a good sirloin steak makes all the difference. Look for marbling for extra flavor and tenderness!
- Don’t overcrowd the skewers: Leave a little space between pieces for even cooking and those gorgeous grill marks.
- Keep an eye on the grill temperature: Medium-high heat is key! Too hot, and you’ll char the outside before the inside is cooked.
- Rotate regularly: Turn those kabobs every few minutes to get that perfect char all around. You want them beautifully golden!
- Experiment with veggies: Feel free to mix in your favorite vegetables like cherry tomatoes, mushrooms, or even pineapple for a sweet twist!
- Let them rest: Giving the kabobs a few minutes to rest off the grill allows the juices to redistribute—trust me, it’s worth it!
Why You’ll Love This Recipe
- Quick Prep: These grilled steak kabobs come together in no time, making them perfect for busy weeknights or last-minute gatherings!
- Flavor-Packed: The combination of marinated steak and vibrant veggies creates a burst of flavor in every bite that’s simply irresistible.
- Healthy Option: With lean protein and loads of fresh veggies, these kabobs are a nutritious choice that satisfies your cravings.
- Customizable: You can easily mix and match your favorite vegetables and seasonings, making each batch uniquely yours!
- Great for Gatherings: These kabobs are a hit at barbecues or parties, allowing everyone to enjoy a delicious, hands-on meal.
- Easy Clean-Up: Grilling means less mess in the kitchen, and if you use metal skewers, you can simply wash and reuse them!
Serving Suggestions
When it comes to serving grilled steak kabobs, the possibilities are endless! I love to pair them with a fresh, vibrant salad that complements the smoky flavors of the kabobs. A simple mixed greens salad with a zesty vinaigrette or a refreshing cucumber and tomato salad works wonders! You could also whip up some creamy tzatziki or a tangy chimichurri sauce for dipping—both are fantastic choices that add an extra layer of flavor.
If you’re feeling a bit heartier, consider serving the kabobs over a bed of fluffy rice or couscous. A side of grilled corn on the cob or roasted vegetables is also a delightful addition that enhances the overall experience. And let’s not forget about warm pita or flatbreads for a fun, hands-on way to enjoy every bite! Trust me, whatever you choose to serve alongside, these grilled steak kabobs will steal the show!
Storage & Reheating Instructions
Got leftovers? No worries! Storing your grilled steak kabobs is super easy. Just place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days—perfect for next-day lunches or quick dinners! If you want to keep them for longer, you can freeze them! Just wrap each skewer tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag. They’ll last in the freezer for up to 2 months.
When it’s time to enjoy those leftover kabobs, reheating is a breeze. For the best results, I recommend using the oven. Preheat it to 350°F (175°C) and place the kabobs on a baking sheet. Cover them with foil to help keep them moist, and heat for about 10-15 minutes, or until warmed through. You can also use a microwave if you’re in a hurry—just be careful not to overheat them, as they can become tough. A quick 1-2 minutes should do the trick, but I prefer the oven method for that lovely, grilled taste. Enjoy your tasty leftovers!
FAQ About Grilled Steak Kabobs
Can I use different types of meat for kabobs?
Absolutely! While I love sirloin steak for its tenderness and flavor, you can use chicken, shrimp, or even tofu for a delicious vegetarian option. Just adjust your cooking times accordingly to ensure everything is cooked perfectly!
How do I know when my steak kabobs are done?
Great question! For steak, I recommend using a meat thermometer. Aim for about 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well done. If you don’t have a thermometer, you can also cut into a piece and check for doneness, but be careful not to lose those juicy juices!
What veggies work best for grilling?
You’ve got plenty of options! Bell peppers, onions, zucchini, and cherry tomatoes are classic choices. But feel free to get creative—mushrooms, asparagus, or even chunks of pineapple add a fun twist! Just remember to cut them into similar sizes for even cooking.
Can I make the marinade ahead of time?
Yes, definitely! You can prepare the marinade a day in advance and store it in the fridge. This way, when you’re ready to grill, just toss your steak and veggies in the marinade for a quick and flavorful meal. It’s a fantastic time-saver!
What’s the best way to serve grilled steak kabobs?
I love serving them hot off the grill with fresh sides! A light salad, some grilled corn, or a flavorful dipping sauce like chimichurri or tzatziki pairs beautifully. You can also serve them over rice or in warm pita—yum! The options are endless, and they’re always a hit at gatherings.
For more delicious recipes, check out Creamy Garlic Pasta or Creamy Chicken Pasta.
Print
Grilled Steak Kabobs: 5 Reasons You’ll Crave Them Daily
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Grilled steak kabobs with vegetables.
Ingredients
- 1 lb sirloin steak, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, garlic powder, salt, and black pepper.
- Add steak cubes and vegetables. Toss to coat evenly.
- Thread the steak and vegetables onto skewers alternately.
- Grill the skewers for 10-12 minutes, turning occasionally.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before use to prevent burning.
- Adjust cooking time based on desired doneness of steak.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: grilled steak kabobs, steak skewers, kabob recipe
