Description
Grilled shrimp tostadas topped with creamy avocado make a refreshing and flavorful meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- 4 tostada shells
- 1 avocado, mashed
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, garlic powder, chili powder, salt, and pepper.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Meanwhile, mash the avocado and mix in lime juice.
- Spread the avocado mixture over each tostada shell.
- Top with grilled shrimp.
- Garnish with fresh cilantro.
Notes
- Adjust spices to your taste.
- Serve immediately for best texture.
- Can substitute shrimp with chicken or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 150mg
Keywords: grilled shrimp tostadas, creamy avocado, shrimp recipe, tostadas