Description
Grilled salmon with dijon mustard sauce is a flavorful and easy-to-make dish that highlights the freshness of salmon.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon on the grill, skin-side down.
- Grill for 5-6 minutes on each side, until the salmon is cooked through.
- Remove from the grill and let it rest for a few minutes before serving.
Notes
- Adjust seasoning based on your preference.
- Serve with steamed vegetables or a salad.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled salmon, dijon mustard sauce, salmon recipe