Description
Grilled salmon tacos with avocado salsa are a delicious and healthy meal option. They combine flaky salmon with fresh avocado salsa wrapped in soft tortillas.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 small corn tortillas
- 1 avocado, diced
- 1 tomato, diced
- 1/4 red onion, diced
- 1 lime, juiced
- Cilantro for garnish
Instructions
- Preheat grill to medium-high heat.
- Brush salmon fillets with olive oil and season with paprika, garlic powder, cumin, salt, and pepper.
- Grill salmon for 5-7 minutes on each side or until cooked through.
- While salmon is grilling, combine avocado, tomato, red onion, lime juice, and salt in a bowl.
- Warm tortillas on the grill for about 30 seconds each side.
- Remove salmon from grill and flake into pieces.
- Assemble tacos by placing salmon on tortillas and topping with avocado salsa.
- Garnish with cilantro and serve immediately.
Notes
- Use fresh salmon for best flavor.
- Adjust spice level by adding more or less seasoning.
- Feel free to add other toppings like sour cream or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: grilled salmon tacos, avocado salsa, healthy tacos, salmon recipe