Description
Grilled Hawaiian chicken sandwiches are a delicious blend of sweet and savory flavors. The grilled chicken pairs well with pineapple and teriyaki sauce.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup teriyaki sauce
- 4 slices of pineapple
- 4 hamburger buns
- 1 cup lettuce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken in teriyaki sauce for at least 30 minutes.
- Preheat the grill over medium heat.
- Grill the chicken for 6-7 minutes on each side until cooked through.
- Grill pineapple slices for 2-3 minutes on each side.
- Toast the hamburger buns on the grill.
- Assemble the sandwiches with chicken, pineapple, and lettuce on the buns.
Notes
- Use fresh pineapple for the best flavor.
- Adjust the marinating time for more or less flavor.
- Serve with additional teriyaki sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled hawaiian chicken sandwiches