Description
This grilled flank steak with burrata pesto is a flavorful dish that brings together tender meat and creamy cheese.
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh basil
- 1/2 cup burrata cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season flank steak with salt and pepper.
- Grill the steak for 6-8 minutes on each side for medium-rare.
- Remove steak from the grill and let it rest.
- In a food processor, combine basil, burrata, pine nuts, garlic, and olive oil. Blend until smooth.
- Slice the steak against the grain.
- Top the steak with burrata pesto before serving.
Notes
- Let the steak rest for at least 5 minutes before slicing.
- Adjust the seasoning as needed.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: grilled flank steak, burrata pesto, steak recipe, Italian cuisine