Description
A delicious grilled chicken shawarma bowl with fresh vegetables and flavorful sauces.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons shawarma spice mix
- 1 cup cooked rice
- 1 cup chopped lettuce
- 1 tomato, diced
- 1 cucumber, diced
- 1/4 cup tahini sauce
- 1/4 cup yogurt
- Salt to taste
Instructions
- Marinate chicken with olive oil and shawarma spice mix for 30 minutes.
- Grill chicken on medium heat until cooked through, about 6-7 minutes per side.
- Slice grilled chicken into strips.
- Assemble the bowl with rice, lettuce, tomato, cucumber, and chicken.
- Drizzle tahini sauce and yogurt on top.
- Season with salt to taste.
Notes
- Adjust spice levels as per your preference.
- Can substitute chicken with tofu for a vegetarian option.
- Serve warm for best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled chicken shawarma bowl, chicken, shawarma, healthy bowl