Description
A refreshing grilled chicken Greek salad served with tzatziki sauce.
Ingredients
Scale
- 2 grilled chicken breasts
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until cooked through.
- Let the chicken rest, then slice it.
- In a large bowl, combine mixed greens, tomatoes, cucumber, red onion, and olives.
- Add the sliced chicken on top of the salad.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Sprinkle feta cheese on top.
- Serve with tzatziki sauce on the side.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the dressing ingredients to taste.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: grilled chicken greek salad, tzatziki, healthy salad