Description
Grilled Aloha chicken with pineapple is a flavorful dish that combines savory chicken with sweet and tangy pineapple.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a bowl, mix soy sauce, brown sugar, olive oil, garlic, ginger, black pepper, and salt.
- Add chicken breasts to the marinade. Cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and grill for 6-7 minutes on each side or until cooked through.
- During the last few minutes, add pineapple chunks to the grill until caramelized.
- Serve chicken topped with grilled pineapple.
Notes
- Marinating overnight enhances flavor.
- Serve with rice or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast with pineapple
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: grilled aloha chicken, pineapple, chicken recipe, Hawaiian chicken