Description
A delightful recipe for fluffy griddle pancakes that are easy to make and perfect for breakfast.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 2 tablespoons (30 g)
- Sugar: 2 tablespoons (25 g)
- Salt: 1/2 teaspoon (3 g)
- Milk: 1 3/4 cups (420 ml)
- Eggs: 2 large
- Butter: 4 tablespoons (60 g), melted
- Vanilla extract: 1 teaspoon (5 ml)
- Optional add-ins: Chocolate chips, blueberries, sliced bananas, nuts, spices
Instructions
- Mix the dry ingredients: In a large bowl, combine flour, baking powder, sugar, and salt.
- Combine the wet ingredients: In a separate bowl, beat the eggs and add milk, melted butter, and vanilla extract.
- Create the batter: Pour the wet mixture into the dry ingredients and stir gently until just combined. Let the batter rest for 5-10 minutes.
- Preheat the griddle: Heat a non-stick griddle over medium heat and lightly grease it with butter.
- Cook the pancakes: Pour 1/4 cup of batter onto the griddle, cook until bubbles form, then flip and cook until golden brown.
- Serve: Transfer pancakes to a plate, keep warm, and serve with your favorite toppings.
Notes
- Avoid overmixing the batter to keep pancakes fluffy.
- Preheat the griddle to ensure even cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze pancakes for up to 2 months for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: griddle pancakes, fluffy pancakes, breakfast recipe