Description
This grey lavender cake is infused with floral notes and topped with a honey lemon glaze.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon culinary lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in the milk and lavender.
- Combine the wet and dry ingredients.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before glazing.
- Mix honey, lemon juice, and zest for the glaze.
- Drizzle the glaze over the cooled cake.
Notes
- Use culinary lavender for safety.
- Store leftovers in an airtight container.
- Adjust sugar in glaze to taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: grey lavender cake, honey lemon glaze, cake recipe