Description
A savory and tangy green olive dip perfect for appetizers.
Ingredients
Scale
- 1 cup green olives, pitted
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Combine green olives, cream cheese, olive oil, lemon juice, garlic, and black pepper in a food processor.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with pita chips or fresh vegetables.
- This dip can be made a day in advance.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: green olive dip