Oh my goodness, let me tell you about my absolute favorite appetizer: Green Goddess Deviled Eggs! These little beauties are a fresh twist on the classic deviled eggs we all know and love. I mean, who doesn’t adore a creamy, flavorful filling nestled in a perfectly boiled egg? The vibrant green goddess dressing adds such a pop of color and flavor that it’s impossible to resist. I first stumbled upon this recipe at a family gathering, and ever since, it’s become a staple at every potluck I attend. Trust me, once you whip these up, they’ll be the star of the show! So, let’s dive into making these stunning Green Goddess Deviled Eggs together!
Ingredients List
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
How to Prepare Green Goddess Deviled Eggs
- First things first, let’s hard boil those eggs! Place the eggs in a saucepan and cover them with cold water. Bring it to a gentle boil over medium heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for about 10-12 minutes. This method gives you perfectly cooked yolks without the gray ring!
- After the time’s up, carefully transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. This makes peeling them so much easier! Trust me, it’s worth the wait.
- Once cooled, gently tap each egg on the counter and peel away the shell. Cut the eggs in half lengthwise and pop out those golden yolks into a mixing bowl.
- Now, for the fun part! Mash the yolks with a fork until they’re crumbly, then add in the mayonnaise, sour cream, chopped chives, parsley, lemon juice, salt, and pepper. Mix until it’s all smooth and creamy, adjusting the seasoning to your liking.
- Carefully spoon or pipe the yolk mixture back into the egg whites. You can get fancy with a piping bag or just use a spoon, it’s all good!
- For a final touch, sprinkle some extra herbs on top if you want. Now, pop them in the fridge for at least 15 minutes to chill and let those flavors meld together. And voila! You’ve got your gorgeous Green Goddess Deviled Eggs ready to impress!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any occasion.
- Refreshing and vibrant flavors that stand out on any platter.
- Healthy and packed with protein from the eggs.
- Customizable with your favorite herbs and seasonings.
- A crowd-pleaser that’s always a hit at gatherings!
Tips for Success
To whip up the perfect Green Goddess Deviled Eggs, here are some of my favorite tips! First, make sure your eggs are fresh for the best flavor and texture. When boiling, keep an eye on the time; overcooking can lead to that pesky green ring around the yolks. If you find peeling tricky, using older eggs can help—trust me, they peel much easier!
For that creamy filling, don’t skimp on the mayonnaise or sour cream; they really make a difference in texture. Taste as you go, and adjust the seasoning to fit your palate. Finally, let those deviled eggs chill for at least 15 minutes before serving; the flavors truly deepen and meld together. With these tips, you’ll be a deviled egg pro in no time!
Variations
One of the best things about Green Goddess Deviled Eggs is how easily you can customize them! If you’re feeling adventurous, try adding different herbs like dill or basil for a unique flavor twist. For a spicy kick, toss in a pinch of cayenne pepper or some diced jalapeños. You could even mix in a spoonful of avocado for an extra creamy texture and a hint of green goodness!
Feeling zesty? A splash of hot sauce or a sprinkle of smoked paprika can elevate the taste to a whole new level. And if you love a bit of crunch, consider folding in some finely chopped celery or pickles. The possibilities are endless, so don’t hesitate to get creative with your Green Goddess Deviled Eggs!
Storage & Reheating Instructions
Storing your delightful Green Goddess Deviled Eggs is super simple! Just place any leftovers in an airtight container and pop them in the fridge. They’ll stay fresh for up to 2 days—though I doubt they’ll last that long because they’re so delicious!
Now, if you find yourself with some leftover deviled eggs, there’s really no need to reheat them. They’re best served chilled, allowing that lovely green goddess flavor to shine. Just take them out of the fridge and enjoy! But if you must serve them warm, you can let them sit at room temperature for about 10-15 minutes before serving, which will take the chill off a bit. Enjoy your tasty creations!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these are approximate. Each half of a Green Goddess Deviled Egg contains around 90 calories, 6 grams of protein, and 7 grams of fat. They’re a great healthy appetizer option, but keep in mind that these figures may change depending on your ingredient choices. Enjoy with peace of mind!
FAQ Section
Can I use different types of eggs?
Absolutely! While I love using large chicken eggs for my Green Goddess Deviled Eggs, you can also try quail eggs for a fun twist! Just remember to adjust the cooking time as they’re much smaller.
What if I don’t have fresh herbs?
No worries! If you don’t have fresh herbs on hand, you can use dried herbs instead. Just remember that dried herbs are more concentrated, so use about one-third of the amount. They’ll still give your deviled eggs great flavor!
Can I make these ahead of time?
Yes, you can! Green Goddess Deviled Eggs are perfect for making a day in advance. Just keep them covered in the fridge until you’re ready to serve. The flavors will develop even more overnight!
How can I make them spicier?
If you like a little heat, try adding a splash of hot sauce into the yolk mixture or folding in some diced jalapeños. It’ll give your Green Goddess Deviled Eggs a delightful kick that everyone will love!
What’s the best way to serve them?
I recommend serving your deviled eggs on a beautiful platter with some fresh herbs sprinkled on top for an extra pop of color. You can even use a piping bag for a fancier presentation! Your guests will be so impressed!
Green Goddess Deviled Eggs: 5 Tips for Perfection
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Diet: Vegetarian
Description
A fresh twist on the classic deviled eggs with a vibrant green goddess dressing.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Hard boil the eggs, then cool and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, sour cream, chives, parsley, lemon juice, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Garnish with extra herbs if desired.
- Chill before serving.
Notes
- Use fresh herbs for best flavor.
- Can be made a day ahead.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Green Goddess Deviled Eggs
