Description
A classic green bean dish for Thanksgiving.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Trim the ends of the green beans.
- In a pot, bring water to a boil and blanch the green beans for 3-4 minutes.
- Drain the beans and transfer them to ice water to stop cooking.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add blanched green beans and cherry tomatoes, and cook for 5 minutes.
- Season with salt and pepper.
- Sprinkle grated Parmesan cheese on top before serving.
Notes
- Use fresh green beans for best taste.
- Adjust garlic quantity based on preference.
- Can substitute Parmesan with nutritional yeast for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green bean Thanksgiving