Description
A simple and delicious green bean recipe for a healthy side dish.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the green beans.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add green beans to the pan.
- Season with salt and pepper.
- Sauté for 5-7 minutes until tender.
- Serve warm.
Notes
- Use fresh green beans for best flavor.
- Adjust seasoning as per your taste.
- Add lemon juice for a zesty flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: green bean recipes