Description
A simple and flavorful dish of Greek-style roasted potatoes.
Ingredients
Scale
- 2 pounds of potatoes, cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 45-50 minutes, turning halfway through, until golden and tender.
- Serve warm and enjoy.
Notes
- For extra flavor, add fresh herbs like parsley or dill before serving.
- These potatoes pair well with grilled meats or as a side for salads.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: greek potatoes, roasted potatoes, side dish, vegetarian