Description
A flavorful Greek lemon chicken and potatoes recipe that is simple to prepare.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, cut into wedges
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 garlic cloves, minced
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl and coat them evenly with the mixture.
- Place the chicken and potatoes in a baking dish.
- Bake for 45-50 minutes until chicken is cooked and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Marinate the chicken for a few hours for more flavor.
- Use bone-in chicken for juicier meat.
- Adjust lemon juice according to your taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: greek lemon chicken and potatoes recipe