Let me tell you, this Greek lemon chicken and potatoes recipe is an absolute game-changer! It’s packed with zesty flavors that transport you straight to a sun-kissed Mediterranean island. I remember the first time I tried this dish at a little taverna while on vacation; the aroma of lemon and garlic filled the air, and I just had to recreate it at home. The best part? It’s super simple to prepare, making it perfect for busy weeknights or casual gatherings. You’ll love how juicy the chicken turns out, paired perfectly with tender, flavorful potatoes. Trust me, this dish will become a staple in your kitchen!
Ingredients for Greek Lemon Chicken and Potatoes Recipe
You’ll want to gather these simple yet delicious ingredients to bring this dish to life:
- 4 chicken thighs (bone-in for juiciness)
- 4 medium potatoes, cut into wedges
- 1/4 cup olive oil
- Juice of 2 fresh lemons
- 4 garlic cloves, minced (the more, the merrier!)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (for that pop of color)
These ingredients come together beautifully, creating a dish that’s bursting with flavor and goodness. Don’t be shy about adjusting the lemon juice to your taste—after all, it’s all about what you love!
How to Prepare Greek Lemon Chicken and Potatoes Recipe
Now, let’s dive into the fun part—preparing this mouthwatering Greek lemon chicken and potatoes! Don’t worry, it’s super straightforward, and I promise you’ll feel like a culinary rockstar when you’re done. Just follow these steps, and you’ll have a delicious meal in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). It’s essential to get that heat going so the chicken and potatoes can cook evenly.
- While the oven heats up, grab a large bowl and mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This is where the magic begins—trust me, the smell will have you dreaming of sunny days!
- Next, add the chicken thighs and potato wedges to the bowl. Give them a good toss to coat everything evenly with that zesty mixture. Make sure every piece gets some love!
- Now it’s time to transfer your chicken and potatoes into a baking dish. Spread them out so they have some space to roast beautifully.
- Pop the dish in the preheated oven and bake for about 45-50 minutes. You’ll know it’s done when the chicken is cooked through and the potatoes are tender. Just keep an eye out—no one likes dried-out chicken!
- Once it’s out of the oven, let it rest for a few minutes. Then, sprinkle some fresh parsley on top for a burst of color and freshness before serving.
And there you have it! A simple, flavorful meal that’s sure to impress. Enjoy every bite of this Greek delight!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy weeknights!
- Bold, zesty flavors that brighten up any dinner table.
- Healthy ingredients packed with protein and nutrients.
- One-pan meal that makes cleanup a breeze—less fuss, more fun!
- Versatile dish that pairs wonderfully with a side salad or crusty bread.
- It’s gluten-free, making it suitable for a variety of diets.
This Greek lemon chicken and potatoes recipe is not just a meal; it’s a delightful experience that you’ll want to make again and again!
Tips for Success
To truly elevate your Greek lemon chicken and potatoes, here are some pro tips I’ve picked up along the way:
- Marinate for maximum flavor: If you can, let the chicken marinate in the olive oil and lemon mixture for a few hours—or even overnight! This really enhances the flavors.
- Use fresh ingredients: Fresh garlic and lemons make a world of difference in taste. Don’t substitute with bottled juice if you can help it!
- Check for doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for perfectly juicy meat.
- Experiment with herbs: Feel free to add other herbs like thyme or rosemary for a unique twist!
- Adjust seasoning: Taste your olive oil and lemon mixture before adding the chicken; adjust salt and pepper to suit your palate.
With these tips, you’ll be on your way to making this dish even more irresistible! Enjoy cooking!
Nutritional Information
Here’s a quick look at the nutrition for each serving of this Greek lemon chicken and potatoes recipe. Keep in mind that these values can vary based on the specific ingredients and brands used, so they’re not exact. Always check your labels and adjust according to your cooking style!
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 4g
- Sodium: 300mg
FAQ About Greek Lemon Chicken and Potatoes Recipe
Got questions? I’ve got answers! Here are some common inquiries about this delightful Greek lemon chicken and potatoes recipe:
Can I use chicken breasts instead of thighs?
Absolutely! Just keep in mind that chicken breasts can dry out more easily, so adjust your cooking time to around 25-30 minutes, or until they reach 165°F (75°C).
Can I make this dish in advance?
Yes, you can prep everything a day ahead! Just cover and refrigerate the marinated chicken and potatoes until you’re ready to bake. This allows the flavors to deepen!
What should I serve with this?
This dish pairs beautifully with a fresh Greek salad or some warm, crusty bread to soak up that delicious lemony sauce. Yum!
Can I use different vegetables?
Sure thing! Feel free to add other veggies like carrots or bell peppers. Just chop them to a similar size as the potatoes for even cooking.
How do I store leftovers?
Store any leftover Greek lemon chicken and potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Storage & Reheating Instructions
Leftovers of this tasty Greek lemon chicken and potatoes are a fantastic treat for the next day! To store, simply place any uneaten chicken and potatoes in an airtight container and pop it in the fridge. They’ll keep well for up to 3 days. When you’re ready to enjoy them again, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes until everything is warmed through. If you’re in a hurry, a quick zap in the microwave works too—just be careful not to overdo it, or the chicken might dry out! Enjoy those flavors once more!
Print
Greek Lemon Chicken and Potatoes Recipe: 5 Zesty Secrets
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful Greek lemon chicken and potatoes recipe that is simple to prepare.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, cut into wedges
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 garlic cloves, minced
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl and coat them evenly with the mixture.
- Place the chicken and potatoes in a baking dish.
- Bake for 45-50 minutes until chicken is cooked and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Marinate the chicken for a few hours for more flavor.
- Use bone-in chicken for juicier meat.
- Adjust lemon juice according to your taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: greek lemon chicken and potatoes recipe
